Macquarie Dictionary

taramasalata

a dish of Greek origin prepared from cod’s roe which is made into a paste, flavoured with lemon juice and olive oil, and served as a dip.

Macquarie Dictionary acknowledges the Traditional Owners of Country throughout Australia, and the Gadigal people of the Eora nation as the Traditional Owners of the land on which we work.
We pay respects to Elders past, present and emerging. Please be aware that names or images of the deceased may appear on this website.

© Pan Macmillan Australia 2024. All rights reserved.

Signup for Newsletter